A healthier alternative to deep fried potatoes, these zucchini crisps are just as moreish and delicious. For this recipe, I literally picked out three ingredients and set to work. All you need is:
1 large courgette (zucchini)
2 tbsp of olive oil
Pinch of salt and pepper
Slice the zucchini into round discs, about 2 mm thick.
Place the zucchini slices in-between two pieces of kitchen paper and pat them dry. This ensures the crisps keep crunchy after cooking. Now pop the discs onto a lined baking tray and drizzle over 2 tbsp's of olive oil and a good pinch of salt and pepper.
Bake in the oven at 180 degrees for 18 to 20 minutes.
Serve up straight away as they cool down quite quickly.
Super simple and quick to make.